Indrawati at Truffs
*atelier – a studio especially for an artist or designer
Atelier is definitely is a good description of Truffs. A modernistic yet cosy kitchen greets you when you step into Truffs where the owners are going about creating their luscious truffles or chocolate cake. On the right hangs a large wicker ball lamp.
I first heard about Truffs on Camemberu and told myself I just had to try one of these. Fortunately for me, I was having tea at Red Star nearby and decided to pop by to get a box of Truffles for Lynn.
Indrawati was alone in the atelier and curiosity pipped my interest. I asked Indrawati the difference between 66% truffles and 70% truffles, a mere 4%. She smiled and brought out a container of the different types of truffles for me to try. Mind you the samples are not tiny cut pieces but actual size truffles. I tasted them and decided Lynn would love the sweeter 55% truffles.
A box of 9 truffles is priced at S$24 while 2 boxes would set you back at S$43. Each truffles is hand-made with rich choclate ganache orb envelope in a cocoa-dusted thin chocolate shell. Pop one of these truffles in your mouth and I assure you will go ‘Mmmmmm….’ with the choclate ganache slowly melting at the back of your tongue and slipping down your throat.
179a Telok Ayer Street
Singapore 068627
Tel: +65 9088-2736
Open Mon – Fri : 12pm – 7pm
Sat : 12pm – 4pm
Closed on Sundays
and Public Holidays
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